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Postal Code:
Precision Cooking Probe - JXPROBE1
Model #:
JXPROBE1
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Bluetooth technology
Ideal for both novice and experienced chefs, the Probe uses Bluetooth® technology to communicate with Café induction ranges or cooktops, ensuring consistent temperature control to within one degree.
Sous-vide cooking method
Sous-vide, which translates to "under vacuum," is a cooking method where food is sealed in a vacuum bag and cooked in a water bath at a carefully regulated temperature, preserving flavors, textures, and nutrients.