Cooking Ahead
One of the biggest challenges cooks face is
coordinating timing so all dishes are finished at
the same time, coming to the table hot. And that
challenge is only multiplied when cooking for a
crowd. Ease your workload by cooking ahead of time
whenever possible. A
warming drawer can help keep food at the right temperature when cooked ahead, or bring dishes up to temperature if they’ve been refrigerated.
When cooking ahead, think outside the box. Pancakes, for example, can be cooked in advanced, placed on a single layer on a baking sheet, and kept in a warming drawer until ready to serve.
Getting It Right
Overcooking or undercooking can ruin a meal, and even the most experienced chefs can have difficulty gauging when a roast is done to perfection or a chicken is at its most juicy. Put technology to work for you, with accessories like an oven probe. The
probe will alert you when your dish has reached the desired temperature, without you needing to constantly open and close your oven.
Another way to ensure the best cook for your meals is to understand the different modes of your oven. Convection roast, bake and broil all use different temperatures to cook your food the right way. Using the right mode will enable you to find the ideal
temperature for your oven.